Faculty Scholarship: Michelle Nowlin, "Sustainable Production of Swine: Putting Lipstick on a Pig?"
Clinical Professor Michelle Nowlin discusses her recent article on the environmental effects and regulatory challenges of large-scale meat production.
The article, "Sustainable Production of Swine: Putting Lipstick on a Pig?" (Vermont Law Review, vol. 37), can be found at http://scholarship.law.duke.edu/faculty_scholarship/3111/.