Clinical Professor Michelle Nowlin discusses her recent article on the environmental effects and regulatory challenges of large-scale meat production. The article, "Sustainable Production of Swine: Putting Lipstick on a Pig?" (Vermont Law Review, vol. 37), can be found at http://scholarship.law.duke.edu/faculty_scholarship/3111/.
Faculty Scholarship: Michelle Nowlin, "Sustainable Production of Swine: Putting Lipstick on a Pig?"
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