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COVID-19 and the Slaughterhouse Industry

October 05, 2020 • 12:30 PM • Virtual
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Join the Duke Food Law Society for a panel examining the effects of COVID-19 on the Slaughterhouse Industry. Topics will include animal rights and labor issues. Panelists are as follows: Diana R.H. Winters, Assistant Director, Resnick Center for Food Law & Policy, UCLA; Delcianna Windersen, Clinical Professor of Law, Lewis & Clark Law School; Hannah Connor, Senior Attorney, Center for Biological Diversity; David Muraskin, Senior Attorney, Public Justice. Sponsored by Food Law Society. For more information, contact Drew Langan at eric.langan@duke.edu