Human Rights in Practice | The Right to Food in the United States & Globally
As part of the Human Rights in Practice speaker series, join us for a discussion of the human right to food. Our guests are Denisse Córdova Montes, Acting Associate Director, Human Rights Clinic & Lecturer in Law, University of Miami, Laura Leira, a student with the University of Miami School of Law Human Rights Clinic, and Ana María Suarez Franco, Accounting and Monitoring, FIAN International. Moderated by Aya Fujimura-Fanselow, Duke Law School.
The event is organized by the Center for International and Comparative Law and the International Human Rights Clinic. Co-sponsored by the Duke Human Rights Center at the Franklin Humanities Institute; Duke's Kenan Institute for Ethics; Duke Law's Environmental Law and Policy Clinic; the Food Law Society; the Human Rights Law Society; the International Law Society; and the Sanford World Food Policy Center.