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𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐒𝐎! 🍽️😋: Students served up their global best at last week’s International Food Fest – a highlight of last week’s week-long International Week celebration at Duke Law. The Foot Fest returned to Star Commons for the first time in two years, since the COVID pandemic, making this year’s event extra special. Numerous students wearing clothing indicative of their home countries and regions prepared incredible dishes with truly international flair. This year’s menu offered culinary cuisine from the Balkans, Brazil, China, France, Germany, Japan, Nigeria, Saudi Arabia, South Korea, Taiwan, and the United States. Dishes – from sweet to savory, from Buckeyes to Brigadeiro – competed in several Best Dish categories, too! And the winners are… 🍽️ 𝐁𝐞𝐬𝐭 𝐂𝐨𝐦𝐟𝐨𝐫𝐭 𝐅𝐨𝐨𝐝 - Braised Chicken (Danyang Li, Yuxin Zhu, Yuriko Harimoto, Xiaozheng Huang, Xinyuan Tian,Yixuan Wei, Yanghe Liu, Yunning Qu, Yolanda Jiang, Dingyu He) 🍽️ 𝐁𝐞𝐬𝐭 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 - Brigadeiro (Brazilian Chocolate Truffle) (Lorena Pinelli, Veronica Ancelmo Bylund, Caroline Abicalaf, Rennan Gil Alves Nascimento, André Pinelli, Leandro Pinto) 🍽️ 𝐁𝐞𝐬𝐭 𝐒𝐩𝐢𝐜𝐲 𝐃𝐢𝐬𝐡 - Kung Pao Chickena (Danyang Li, Yuxin Zhu, Yuriko Harimoto, Xiaozheng Huang, Xinyuan Tian,Yixuan Wei, Yanghe Liu, Yunning Qu, Yolanda Jiang, Dingyu He) 🍽️ 𝐁𝐞𝐬𝐭 𝐕𝐞𝐠