Submitted by webservices on Wed, 08/28/2019 - 4:23 PM
Portal Banner

Student Portal

Portal Image Breadcrumb
Portal Middle Menu
Upcoming Events Portal

Upcoming Events

October 04, 2022 12:00 PM

30th Annual Vis International Commercial Arbitration Moot

View Event
October 04, 2022 12:30 PM

Jessup Cup Final Round

View Event
October 04, 2022 12:30 PM

Women, Life, Freedom: The Iranian Uprising

View Event
October 04, 2022 12:30 PM

A Conversation with David French: Supreme Court Legitimacy and the Future of Gun Regulation after Bruen

View Event
October 04, 2022 12:30 PM

Bloomberg Law Trainings

View Event
October 04, 2022 12:30 PM

International Law Society Lunch Chat Series: Professor Fujimura-Fanselow

View Event
October 04, 2022 12:30 PM

Supply Chain Disruption: The U.S., China, Taiwan, and the Future Structure of the Global Semiconductor Industry - VIRTUAL

View Event
October 04, 2022 12:30 PM

Duke Law Florida Club Kickoff

View Event
News

News

Meet the LLM Class of 2023

CONTINUE READING

New issue of Judicature features Levi in conversation with three appeals court judges on "Why Public Trust in the Judiciary Matters"

CONTINUE READING

NBA Commissioner Adam Silver to speak at Law School Sept. 29

CONTINUE READING
Spotlight Instagram Rss Feed

Spotlight

Duke Law building

Duke's Coronavirus (COVID-19) Response

Duke University continues to monitor the changing situation regarding COVID-19. 

Student News

  • First Amendment Clinic files brief supporting NC attorney general's effort to end state's criminal libel law

    VIEW ARTICLE
  • Meet the LLM Class of 2023

    VIEW ARTICLE
  • Meet the JD Class of 2025

    VIEW ARTICLE
  • PreLaw Fellowship Program prepares minority and first-gen students to pursue law school

    VIEW ARTICLE
  • Willett JD/MA '92, MJS '16, Donald MJS '18: How to counter today’s tribalism and build ‘a more perfect union’

    VIEW ARTICLE
  • Duke Law Podcast | Reproductive Rights and Big Data in a Post-Dobbs World

    VIEW ARTICLE
  • Entering JD and LLM classes among most diverse in Law School history

    VIEW ARTICLE
  • Through new coaching program, alumna Mila Trezza helps LLM students navigate career questions

    VIEW ARTICLE
Read More
Social Instagram & twitter

#DukeLawLife

𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐒𝐎! 🍽️😋: Students served up their global best at last week Duke Law Instagram Post
Duke Law Instagram logoDuke Law on Instagram
Duke Law
Duke Law School

𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐒𝐎! 🍽️😋: Students served up their global best at last week’s International Food Fest – a highlight of last week’s week-long International Week celebration at Duke Law. The Foot Fest returned to Star Commons for the first time in two years, since the COVID pandemic, making this year’s event extra special. Numerous students wearing clothing indicative of their home countries and regions prepared incredible dishes with truly international flair. This year’s menu offered culinary cuisine from the Balkans, Brazil, China, France, Germany, Japan, Nigeria, Saudi Arabia, South Korea, Taiwan, and the United States. Dishes – from sweet to savory, from Buckeyes to Brigadeiro – competed in several Best Dish categories, too! And the winners are… 🍽️ 𝐁𝐞𝐬𝐭 𝐂𝐨𝐦𝐟𝐨𝐫𝐭 𝐅𝐨𝐨𝐝 - Braised Chicken (Danyang Li, Yuxin Zhu, Yuriko Harimoto, Xiaozheng Huang, Xinyuan Tian,Yixuan Wei, Yanghe Liu, Yunning Qu, Yolanda Jiang, Dingyu He) 🍽️ 𝐁𝐞𝐬𝐭 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 - Brigadeiro (Brazilian Chocolate Truffle) (Lorena Pinelli, Veronica Ancelmo Bylund, Caroline Abicalaf, Rennan Gil Alves Nascimento, André Pinelli, Leandro Pinto) 🍽️ 𝐁𝐞𝐬𝐭 𝐒𝐩𝐢𝐜𝐲 𝐃𝐢𝐬𝐡 - Kung Pao Chickena (Danyang Li, Yuxin Zhu, Yuriko Harimoto, Xiaozheng Huang, Xinyuan Tian,Yixuan Wei, Yanghe Liu, Yunning Qu, Yolanda Jiang, Dingyu He) 🍽️ 𝐁𝐞𝐬𝐭 𝐕𝐞𝐠

Link to Instagram post
12 hours ago
𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐒𝐎! 🍽️😋: Students served up their global best at last week
Duke Law Twitter logo
Duke Law
Duke Law School
Follow

𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐒𝐎! 🍽️😋: Students served up their global best at last week’s International Food Fest – a highlight of last week’s week-long International Week celebration at Duke Law. The Foot Fest returned to Star Commons for the first time in two years, since the COVID pandemic, making this year’s event extra special. Numerous students wearing clothing indicative of their home countries and regions prepared incredible dishes with truly international flair. This year’s menu offered culinary cuisine from the Balkans, Brazil, China, France, Germany, Japan, Nigeria, Saudi Arabia, South Korea, Taiwan, and the United States. Dishes – from sweet to savory, from Buckeyes to Brigadeiro – competed in several Best Dish categories, too! And the winners are… 🍽️ 𝐁𝐞𝐬𝐭 𝐂𝐨𝐦𝐟𝐨𝐫𝐭 𝐅𝐨𝐨𝐝 - Braised Chicken (Danyang Li, Yuxin Zhu, Yuriko Harimoto, Xiaozheng Huang, Xinyuan Tian,Yixuan Wei, Yanghe Liu, Yunning Qu, Yolanda Jiang, Dingyu He) 🍽️ 𝐁𝐞𝐬𝐭 𝐃𝐞𝐬𝐬𝐞𝐫𝐭 - Brigadeiro (Brazilian Chocolate Truffle) (Lorena Pinelli, Veronica Ancelmo Bylund, Caroline Abicalaf, Rennan Gil Alves Nascimento, André Pinelli, Leandro Pinto) 🍽️ 𝐁𝐞𝐬𝐭 𝐒𝐩𝐢𝐜𝐲 𝐃𝐢𝐬𝐡 - Kung Pao Chickena (Danyang Li, Yuxin Zhu, Yuriko Harimoto, Xiaozheng Huang, Xinyuan Tian,Yixuan Wei, Yanghe Liu, Yunning Qu, Yolanda Jiang, Dingyu He) 🍽️ 𝐁𝐞𝐬𝐭 𝐕𝐞𝐠

Link to Instagram post
12 hours ago
Portal Additional Content