Duke Environmental Law and Policy Forum invites you to our 25th Anniversary Symposium "Carrots and Sticks." Following breakfast and coffee at 9:00 a.m., the symposium will begin with two academic panels on US food policy and food labeling. A BBQ lunch, catered by The Pit, will be served at 12:30 p.m. followed by our Keynote Address by Congresswoman Chellie Pingree of Maine. Representative Pingree was recently recognized as being one of the most innovative women in food by Food & Wine Magazine. The afternoon has one academic panel on food distribution systems followed by a producer panel that includes some of the Triangle's finest food producers including Watt's Grocery, Chapel Hill Creamery, Green Button Farm and Firsthand Food. Sponsored by DELPF. For more information on the program, panelists, and the day's schedule please visit our website at http://delpf.law.duke.edu/symposium/, and please contact Sean Fitzpatrick at email@example.com with any questions or concerns. We hope to see you there!
DELPF Food Law Symposium
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