Tina Huang, Research Analyst, World Resources Institute, and Kurt Tjossem, Regional Vice President, Horn and East Africa, International Rescue Committee, discuss food security and climactic factors. The program is moderated by Aya Fujimura-Fanselow, Clinical Professor of Law (Teaching) and Supervising Attorney, International Human Rights Clinic.

Omega and Brenda Wilson of the West End Revitalization Association speak on the intersection of community science and policy in the Environmental Justice Act. They share lessons learned from more than 25 years of fighting for environmental justice in Mebane, NC.

Introduced by Michele Okoh, Senior Lecturing Fellow

Sponsored by the Duke Environmental Law and Policy Clinic, the Environmental Law Society, and the Duke University Environmental Justice Network.

Originally recorded on March 2, 2020.

Clinical Professor Michelle Nowlin discusses her recent article on the environmental effects and regulatory challenges of large-scale meat production.

The article, "Sustainable Production of Swine: Putting Lipstick on a Pig?" (Vermont Law Review, vol. 37), can be found at http://scholarship.law.duke.edu/faculty_scholarship/3111/.